“Tea .. became more than an idealization of the form of drinking it is a religion of the art of life” - Okakura Kakuzo
Two scones (small) ( 4.95)
Five scones (medium) ( 9.95)
Eight scones (large) (14.50) without or with accoutrements (3.25)
TEA SANDWICHES
Selections may include: European cucumber with herbed cream cheese, curried egg with dijon, pecan chicken salad with grapes, smoked turkey with apple, Strawberry & cream cheese, and other chefs’ choices.
Tea sandwich: $1.25 each or trays of 40 for $50. Any quantity is available.
SAVORIES – Recommended, (2) per person, Chef’s choice of in-season savories may include artichoke bread triangles, herb & cheese crustini’s or other seasonal inspired warm bites.
1.75 each
TEA
Choose (3) Gourmet Loose leaf teas from Vianne’s menu of over 120 teas. Recommendations: a green, red and black tea, unlimited quantity. Choose at least one no-caffeine tea for groups.
QUICHES
Portobello mushroom quiche with caramelized onions, Asiago cheese, creamed Spinach and side salad 22.99
Smoked Salmon Quiche – assorted peppers, smokedgouda, caramelized onions, side salad 29.99
Quiche Lorraine – Bacon, Swiss cheese, green onions, smokedgouda cheese, onions 24.99
Chicken Florentine – Spinach, chicken, garlic and parmesan cheese 24.99
Quiche can be served as ¼ of a pie for a single course or 1/8 with other courses.
CHICKEN SALAD
Vianne’s Classic Chicken Salad – 10.99 lb.
Vianne’s Gourmet Chicken Salad (Grapes & Pecans) 12.99
Cheese plate – two cheese selections (small 8.95 large 12.50)
Fruit plate – seasonal assortment of fruit served with crème fresh 8.95
Garden Salad – mixed greens with tomato, cucumber, seasonal fruits, garlic croutons – serves up to 25 guests as a side or 12 entrée salads $65.
Our house-made dressings include … perfect pear tea vinaigrette, balsamic vinaigrette, creamy blue cheese, poppyseed dressing.
Dressings are available by the jar $5.95 (48 hour notice preferred)
Pasta
Half pan serves 8-10; Full pan serves 20
Chicken Carbonara – includes assorted sautéed peppers (yellow, red, green), bacon, Portobello mushrooms, Asiago cheese and chives with chucks of premium white meat chicken breast over garden rotini pasta.
Half pan $55. Full pan $85
Chicken Mesa – includes assorted sautéed peppers (yellow, red, green), corn kernels, cumin, black olives and chucks of premium white meat chicken breast over penne pasta. Half pan $60. Full pan $90.
Other seasonal pasta selections may be offered.
DESSERTS – Assortment of Petit Fours, chocolate dipped strawberries, lemon tarts, coconut macaroons – chef’s choice of in-season desserts.
1.50 each
TEAPOT CAKE – a three dimensional elegant Teapot shaped cake. White almond wedding cake, chocolate or red velvet
Cost: $49.99 serves 20-25
Due to the fluctuation in food costs and seasonal availability, prices and availability are subject to change.
72 hour notices required for all catering orders. Thank you for your consideration.