Brunch served on Sundays 9a -1p
based on the freshest ingredients available and inspirations by Chef Michael”
BRUNCH January 16, 2011
Eggs Ellen – Seared salmon filet, topped with poached eggs 13.99
Eggs Benedict – English muffins, Canadian bacon topped w/ 2 poached eggs & hollandaise sauce 10.99
Eggs Italiano – Open faced Le Petit Omelet, ground sirloin, red gravy, spinach, mushrooms, & mozzarella 9.95
Eggs to Order! Two eggs w/ hash browns, bacon or sausage & toast 9.99
Scrambled eggs – w/ sausage patty or bacon & toast 7.99
Mosquito toast – a Bahamian Tradition w/ pure black cane syrup! Cinnamon raisin toasts, w/ cream cheese & strawberry filling served w/ sausage patties 10.95
Crabmeat Omelet – with asparagus tips & smoked gouda cheese and toast 13.99
Crabmeat Supreme Omelet – smoked salmon, asparagus tips & smoked gouda cheese, toast 15.50
Vianne’s Famous French-style Omelet – Delicious over-sized fluffy Omelet filled with sautéed onion, tomatoes, sautéed spinach, cheddar, mushroom, and bacon with toast 11.99
Le Petit Vianne’s Omelet – smaller version of above 8.99
California Omelet – Smoked Salmon, Avocado and Smoked Gouda Cheese 11.99
Fiesta Omelet – w/ 90% lean ground meat, assorted bell peppers, mushrooms, tomatoes, cheese, Avocado, caramelized onions 11.99
Mid Day Combo – Cup of Soup, classic grilled cheese sandwich & side salad – 11.50
Portobello Mushroom Quiche – spinach, caramelized onions, smoked gouda cheese & fruit cup 11.99
Smoked Salmon Quiche – assorted peppers, smoked gouda, caramelized onions, fresh fruit cup 12.95
Bar B Q Glazed Seared Salmon Salad – with boiled egg, red onion, capers, tomatoes, cucumbers 13.99
Stuffed Shells – (2) Eggplant, ground sirloin & shrimp topped w slow cooked red gravy & side salad 12.99
Side orders – Bacon 2.25/ Sausage 2.50/ Hash browns w/ peppers/onions 3.99 /Biscuit /Toast 1.00
Orange or Milk 1.99 Chocolate or Lemon Tea Cake 4.95
SCONES - Cranberry Walnut – warm & baked fresh from Vianne’s scratch recipe!
HOT TEA – PUMPKIN SPICE – Black tea, hibiscus, rose hips, almond pieces, rooibos, vanilla pieces, cinnamon, apple pieces, calendula petals, dried orange pieces, sunflower petals, marigold petals,
COFFEE – Community Coffee, medium roast 1.99 served during brunch.
BRUNCH February 13, 2011
Appetizer – Two heart-shaped crab cakes topped with béarnaise sauce 8.95
As above: Heart-shaped Crab cakes entrée – with 2 poached eggs, toast & fresh fruit garnish – 14.95
Pink Pancakes – heart-shaped w/ sausage patties 9.99
Blueberry scones topped w/ crawfish cream sauce and 2 scrambled eggs 12.99
Eggs Benedict – English muffins, Canadian bacon topped w/ 2 poached eggs & hollandaise sauce 10.99
Eggs Ellen – Potato encrusted Tilapia, topped with poached eggs, creamed spinach & hollandaise 13.99
Eggs to Order! Two eggs w/ hash browns, bacon or sausage & toast 9.99
Scrambled eggs – w/ sausage patty or bacon & toast 7.99
Crabmeat Omelet – with asparagus tips & smoked gouda cheese and toast 13.99
Crabmeat Supreme Omelet – smoked salmon, asparagus tips & smoked gouda cheese, toast 15.50
Vianne’s Famous French-style Omelet – Delicious over-sized fluffy Omelet filled with sautéed onion, tomatoes, sautéed spinach, cheddar, mushroom, and bacon with toast 12.99
Le Petit Vianne’s Omelet – smaller version of above 8.99
California Omelet – Smoked Salmon, Avocado and Smoked Gouda Cheese 12.99
Fiesta Omelet – w/ 90% lean ground meat, assorted bell peppers, mushrooms, tomatoes, cheese, Avocado, caramelized onions 12.99
Mid Day Combo – Grilled cheese, soup & side salad – 11.50
Portobello Mushroom Quiche – spinach, caramelized onions, smoked gouda cheese & fruit cup 11.95
Side orders – Bacon 2.25/ Sausage 2.50/ Hash browns w/ peppers/onions 3.99 /Biscuit /Toast 1.00
Orange or Milk 1.99 Chocolate or Lemon Tea Cake 5.95
SCONES - Blueberry, Cranberry Walnut or Cinnamon Spice – warm & baked fresh,Vianne’s scratch recipe!
HOT TEA – CHOCOLATE DREAM – Chocolate mint taste, black tea, peppermint leaves, cacao bits, nut crunch and mini chocolate bits. Red peppers (not crushed) mainly for interest, wheat crisps. Lovable!
COFFEE – Community Coffee, medium roast 1.99 served during brunch.
BRUNCH March 20, 2011
Black Bean Soup cup 4.75 bowl 6.50
Eggs Benedict – English muffins, Canadian bacon topped w/ 2 poached eggs & hollandaise sauce 10.99
Egg Sardou – artichoke bottoms, creamed spinach, (2) poached eggs on English Muffin & hollandaise 12.99
Eggs Shannon – potato encrusted Tilapia, (2) poached eggs, hollandaise sauce, fruit garnish 13.99
Eggs Italiano – Open faced Le Petit Omelet of ground sirloin, slow cooked red gravy, spinach, Portobello mushrooms, and mozzarella cheese 9.95
Eggs to Order! Two eggs w/ hash browns, bacon or sausage & toast 9.99
Scrambled eggs – w/ sausage patty or bacon & toast 7.99
Mosquito toast – a Bahamian Tradition with pure black cane syrup! Cinnamon raisin toasts, with cream cheese and strawberry filling served with sausage patties 10.95
Crabmeat Omelet – with asparagus tips & smoked gouda cheese and toast 13.99
Crabmeat Supreme Omelet – smoked salmon, asparagus tips & smoked gouda cheese, toast 15.50
Vianne’s Famous French-style Omelet – Delicious over-sized fluffy Omelet filled with sautéed onion, tomatoes, sautéed spinach, cheddar, mushroom, and bacon with toast 11.99
Le Petit Vianne’s Omelet – smaller version of above 8.99
California Omelet – Smoked Salmon, Avocado and Smoked Gouda Cheese 11.99
Fiesta Omelet – w/ 90% lean ground meat, assorted bell peppers, mushrooms, tomatoes, cheese, Avocado, caramelized onions 11.99
Bar B Q Glazed Seared Salmon Salad – with boiled egg, red onion, capers, tomatoes, cucumbers 13.95
Mid Day Combo – Grilled cheese, soup & side salad – 11.50
Chicken Parmesan – w/ Angel Hair Pasta, slow cooked red gravy & side salad 11.99
Side orders – Bacon 2.25/ Sausage 2.50/ Hash browns 3.99 add peppers & onions 4.75 /Biscuit /Toast 1.00
Orange juice or Milk 1.99
SCONES - Cinnamon Spice – served warm & baked fresh from Vianne’s scratch recipe!
TEA – IRISH BREAKFAST – A stout robust blend, superb colour and full-bodied tea. This high quality grade from Assam and Kenya is CTC – cut, torn and curled. A machine produces these tiny balls of tea
COFFEE – Community Coffee, medium roast 1.99 served during brunch.
BRUNCH April 17, 2011
Cream of Asparagus Soup cup 4.75 bowl 6.50
Eggs Benedict – English muffins, Canadian bacon topped w/ 2 poached eggs & hollandaise sauce 10.99
Eggs Ellen - Seared salmon filet, topped with poached eggs & creamed spinach 14.99
Eggs Shannon – potato encrusted Tilapia, spinach (2) poached eggs, hollandaise sauce, fruit garnish 12.99
Eggs to Order! Two eggs w/ hash browns, bacon or sausage & toast 9.99
Scrambled eggs – w/ sausage patty or bacon & toast 7.99
Lox & Bagels – Smoked Salmon, red onion, chopped egg, capers, tomato, cream cheese 10.95
Mosquito toast – a Bahamian Tradition w/ pure black cane syrup! Cinnamon raisin toasts, w/ cream cheese & strawberry filling served w/ sausage patties 10.95
Crabmeat Omelet – with asparagus tips & smoked gouda cheese and toast 13.99
Crabmeat Supreme Omelet – smoked salmon, asparagus tips & smoked gouda cheese, toast 15.50
Vianne’s Famous French-style Omelet – Delicious over-sized fluffy Omelet filled with sautéed onion, tomatoes, sautéed spinach, cheddar, mushroom, and bacon with toast 11.99
Le Petit Vianne’s Omelet – smaller version of above 8.99
California Omelet – Smoked Salmon, Avocado and Smoked Gouda Cheese 11.99
Fiesta Omelet – w/ 90% lean ground meat, assorted bell peppers, mushrooms, tomatoes, cheese, Avocado, caramelized onions 11.99
Mid Day Combo – Cup of Soup, classic grilled cheese sandwich & side salad – 11.50
Bar B Q Glazed Seared Salmon Salad – with boiled egg, red onion, capers, tomatoes, cucumbers 13.95
Avocado on Pumpernickel – with boiled egg slices, Am, cheese and sprouts & side salad 10.99
Side orders – Bacon 2.25/ Sausage 2.50/ Hash browns w/ peppers/onions 3.99 /Biscuit /Toast 1.00
Orange or Milk 1.99
SCONES - Cinnamon Spice or Blueberry – warm & baked fresh from Vianne’s scratch recipe!
HOT TEA – EARL GREY CREAM – A remarkably heady Earl Grey tempered with wickedly delicious cream flavour. Harkens back to the days when tea laden clipper ships raced to London.
COFFEE – Community Coffee, medium roast 1.99 served during brunch.