International Café Cuisine Executive Chef Michael Blache INTERNATIONAL TEA MENU - OVER 100 GOURMET TEAS! HIGH TEA, ROYAL TEA and QUEEN'S TEA
Tidbits for tea Soup of the day- ask your server for today's homemade soup selection Fruit plate- seasonal assortment of fruit served with crème fresh (6.95) Salads Big turkey salad- smoked turkey breast, blue cheese, and a scoop of egg salad over organic baby mixed greens,with alfalfa sprouts, cucumber and tomato (10.75) Garden salad- mixed greens with tomato, cucumber, seasonal fruits, garlic croutons (6.95) our house-made dressings include … perfect pear tea vinaigrette, balsamic vinaigrette, Sandwiches Mid day combination- a different delicious combination daily (9.95) Chicken salad- white meat chicken salad on lightly toasted white or wheat with dijon aioli, alfalfa sprouts and tomato (8.95) Egg salad- our favorite egg salad on toast with cornichons (6.95) Gourmet grilled cheese- smoked gouda, american with tomato on grilled wheat (7.95) Kids grilled cheese - a buttery version with american cheese on white served with pretzels (5.95) Desserts! – Ask your server for today’s specials! $4.95 charge for splitting entrée salads, sandwiches & some specials. |
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June Sat., June 28th 4-6pm GARDENING TALK with JIM MIZELL, $12. pp. |
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July Thurs., 7/17; 7-9pm GREAT WOMEN OF HISTORY with Michael Jones. Ph.D. $12 pp. More Salons |
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Boston Tea Party Reenactment & Audience Participation, Date TBD |
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Fairhope Tea Plantation Day Trip! Date TBD More Events |
©2006 Vianne's Tea Salon & Cafe


